Dinner Menu


AppetizersSoups, Chowder, ChiliSaladsCountry FavoritesMediterranean Chicken KabobItalian Specialties

Beef, Pork,  & Lamb Prime Rib & Surf n' TurfSeafoodBurgers & BBQSandwiches & Triple DeckersSide Orders

Desserts & BeveragesChildrens Menu

Beef, Pork & Lamb

14 oz. Special Club Cut NY Sirloin
14 oz. of USDA Choice New York Sirloin, Lightly Seasoned with Our Special Dry Rub then Charbroiled and Topped with Our Garlic Butter Sauce.  Served with Your Choice of Two: Potato, Garden Salad,  Soup, or Fresh Vegetable.

Our Famous Charbroiled Teriyaki  Tips
One Pound of Tips Served with Your Choice of Two: Potato, Garden Salad,  Soup or Fresh Vegetable.

Sirloin Tips & Boneless BBQ  Breast of Chicken One Pound of  Sirloin Tips and BBQ Breast of Chicken.Served with Your Choice of Two Sides: Potato,Fresh Vegetable,  Soup or  Garden Salad.

Our Famous Mediterranean NY Sirloin Steak Tips
One pound of Mediterranean Style Marinated Tips Served with Your Choice of Potato, Garden Salad,  Soup, or Vegetable. 

Mediterranean Lamb ShishKabob
Fresh Domestic Leg of Lamb Marinated and Grilled with Fresh Green Bell Pepper, Tomatoes, Onions, and Large Mushroom Cap.  Served on a Bed of Rice Pilaf and Topped with Our Garlic Butter Sauce.  Served with your choice of One:Soup, Vegetable or Garden Salad. Burgundy Mushroom Sauce an additional $1.50

Mediterranean Lamb Tips
Fresh Domestic Leg of Lamb Marinated and Grilled then Served on a Bed of Rice Pilaf Topped with Our Garlic Butter Sauce.  Served with Your Choice of One, Vegetable, Garden Salad or Soup. 
*Choice of Potato may be Substituted for Rice*

8 oz.  Center Cut Filet Mignon
Served with Your Choice of Two: Potato,Fresh Vegetable, Soup or Garden Salad. Topped With A Mushroom Cap. Bernaise Sauce or Burgundy Mushroom Sauce an additional $1.50 and served on the side.

Two Charbroiled Double Thick Pork Chops
Two 9 oz. Chops Grilled The Way You Like, Served with Your Choice of Potato, Soup, Garden Salad or Vegetable  and Applesauce


 

 

 

 





248 Princeton St., North Chelmsford, MA 01863     TEL: 978-251-3591      FAX: 978-251-7144
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